Darrah'S Divinity Fudge

Directions

1. 1
   Cook sugar, Karo, water to 248°.
2. 2
   Beat 1 egg white until stiff.
3. 3
   Pour 1/2 syrup over beaten egg white.
4. 4
   Cook other 1/2 syrup to 290°-300° on candy thermometer.
5. 5
   Pour over egg white mixture.
6. 6
   Beat until mixture loses gloss.
7. 7
   Add vanilla and nuts. Pour into lightly greased 8x8 pan.