Dashi

3 ingredients
2 steps

Ingredients

  • 2 c. water
  • 4-inch long konbu (dried kelp)
  • 1/2 c. dried bonito flakes

Directions

  1. 1
    Wipe konbu with dry cloth lightly.
  2. 2
    Do not wipe off the white powdery substance on the surface which is one element that provides a unique savory flavor.

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