Date-and-Apple Pie

6 ingredients
7 steps

Ingredients

  • Dough for 1 pie crust (see recipe)
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 1/2 cups dates, pitted and chopped
  • 1 1/2 cups Granny Smith apples, peeled, cored and chopped
  • Crumble Topping (see recipe)

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Roll the dough out to a disk 11 inches in diameter and ease it into a 9-inch pie pan.
  3. 3
    Trim the edges.
  4. 4
    Sprinkle the sugar, cinnamon and 2 tablespoons of water over the dates and apples, and mix well.
  5. 5
    Transfer to the pie pan.
  6. 6
    Top with 1 cup of the crumb recipe.
  7. 7
    Bake until the filling bubbles, about 60 minutes.

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