Date And Apricot Bread

10 ingredients
8 steps

Ingredients

  • 3 c. sifted flour
  • 1 c. sugar
  • 1 1/2 tsp. salt
  • 1 Tbsp. baking powder
  • 1/2 c. snipped apricots
  • 1 c. chopped dates
  • 1/2 c. chopped walnuts
  • 2 eggs
  • 1 c. milk
  • 1/4 c. vegetable oil

Directions

  1. 1
    Sift together first 4 ingredients.
  2. 2
    Stir in next 3 ingredients.
  3. 3
    In another bowl, beat eggs until light.
  4. 4
    Add milk and oil.
  5. 5
    Stir into flour mixture.
  6. 6
    Pour into a greased 9 x 5 x 3-inch loaf pan.
  7. 7
    Bake in preheated oven at 350° for 60 to 70 minutes.
  8. 8
    Remove to rack and cool completely.

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