Date And Nut Bread

Directions

1. 1
   Combine nuts, dates, soda and salt in a mixing bowl.
2. 2
   Add shortening and boiling water.
3. 3
   Allow this mixture to stand for 15 minutes.
4. 4
   Stir to blend.
5. 5
   In a separate bowl, beat the eggs slightly and add vanilla.
6. 6
   Stir in sugar and flour.
7. 7
   Add to date mixture.
8. 8
   Do not overmix.
9. 9
   Place in a greased 9 x 5 x 3-inch loaf pan.
10. 10
    Bake for 1 hour in 350° (moderate) oven.
11. 11
    When done, toothpick inserted in the center will come out clean.
12. 12
    Cool before removing.
13. 13
    Loosen sides with a spatula.
14. 14
    For perfect slicing, allow the loaf to cool several hours.