Date And Nut Cake

10 ingredients
8 steps

Ingredients

  • 2 1/2 c. or 13 oz. pitted dates, chopped
  • 2 c. hot water
  • 1/2 c. Crisco
  • 2 c. sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 3 1/3 c. flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 c. nuts (optional)

Directions

  1. 1
    Pour hot water over dates; cool.
  2. 2
    Combine shortening, sugar, eggs and vanilla.
  3. 3
    Beat until fluffy.
  4. 4
    Sift dry ingredients together.
  5. 5
    Add alternately with date mixture on low speed.
  6. 6
    Blend only until smooth.
  7. 7
    Add nuts.
  8. 8
    Pour into 13 x 9 x 2-inch pan. Bake at 350° for 40 to 45 minutes.

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