Pudding Cake

7 ingredients
8 steps

Ingredients

  • 1 box yellow cake mix
  • 1 (20 oz.) can crushed pineapple
  • 3 (3 1/2 oz.) boxes instant coconut cream pudding
  • 4 c. cold milk
  • 1 (8 oz.) cream cheese
  • 1 (12 oz.) Cool Whip
  • coconut

Directions

  1. 1
    Bake cake mix according to directions on box.
  2. 2
    Use jellyroll pan; cool.
  3. 3
    Drain pineapple; spread on cooled cake.
  4. 4
    Mix pudding with milk and beat until thickens.
  5. 5
    Add softened cream cheese and beat until thickens.
  6. 6
    Spread on top of pineapple.
  7. 7
    Add Cool Whip over pudding mix; sprinkle with coconut.
  8. 8
    Chill; keep refrigerated.

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