Pudding Cake
7 ingredients
8 steps
Ingredients
- 1 box yellow cake mix
- 1 (20 oz.) can crushed pineapple
- 3 (3 1/2 oz.) boxes instant coconut cream pudding
- 4 c. cold milk
- 1 (8 oz.) cream cheese
- 1 (12 oz.) Cool Whip
- coconut
Directions
-
1Bake cake mix according to directions on box.
-
2Use jellyroll pan; cool.
-
3Drain pineapple; spread on cooled cake.
-
4Mix pudding with milk and beat until thickens.
-
5Add softened cream cheese and beat until thickens.
-
6Spread on top of pineapple.
-
7Add Cool Whip over pudding mix; sprinkle with coconut.
-
8Chill; keep refrigerated.
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