Date And Nut Cake

13 ingredients
13 steps

Ingredients

  • 1/4 lb. butter
  • 1 c. sugar
  • 1 Tbsp. vanilla
  • 2 eggs
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 c. flour
  • 1 c. sour cream
  • 8 oz. chopped dates
  • 1 c. chopped nuts (walnuts work best)
  • 3 Tbsp. sugar
  • 1 tsp. cinnamon
  • 3 Tbsp. melted butter

Directions

  1. 1
    Cream together 1/4 pound butter, 1 cup sugar and vanilla.
  2. 2
    Add the eggs; beat well.
  3. 3
    Sift together the baking powder, baking soda and flour.
  4. 4
    Add to butter mixture; beat together.
  5. 5
    Mix in sour cream, dates and nuts.
  6. 6
    Lightly grease bottom and sides of tube pan.
  7. 7
    Pour 1/2 batter into the pan.
  8. 8
    Mix 3 teaspoons sugar and 1 teaspoon cinnamon.
  9. 9
    Sprinkle 1/3 of it on batter.
  10. 10
    Add the rest of the batter in the pan.
  11. 11
    Sprinkle rest of sugar and cinnamon mix on top.
  12. 12
    Pour 3 tablespoons melted butter on top.
  13. 13
    Bake at 350° for 55 to 60 minutes.

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