Date And Walnut Loaves

8 ingredients
4 steps

Ingredients

  • 1 cup pitted dates, chopped
  • 1 cup packed brown sugar
  • 4 tbsp (1/2 stick) butter, chopped
  • 2 cups self-rising flour
  • 1/2 tsp baking soda
  • 1/2 cup walnuts, chopped
  • 1 None egg, lightly beaten
  • None None Butter, honey, to serve

Directions

  1. 1
    Preheat the oven to 350°F. Lightly grease two 8 x 3 inch loaf pans.
  2. 2
    Combine dates, sugar, 1 cup water and butter in a small saucepan on low heat. Stir 1-2 mins without boiling, until sugar is dissolved. Bring to a boil on high heat. Transfer to a large bowl. Let stand 10 mins to cool slightly.
  3. 3
    Sift flour and soda into a medium bowl. Stir into date mixture with nuts and egg. Divide evenly among prepared pans. Cover tightly with 2 layers foil.
  4. 4
    Bake 25-30 mins. Cool in pan 10 mins. Remove from pan; cool completely on wire rack. Serve loaves sliced with butter and honey.

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