Spanish Beans

Directions

1. 1
   Brown about a pound of ground chuck in small amount of oil. When meat is browned, add onion.
2. 2
   Let this cook for several minutes.
3. 3
   Next, add celery and bell pepper, then a can of tomatoes. Season with salt and pepper to taste.
4. 4
   Let these ingredients cook slowly for about 5 minutes.
5. 5
   At this point, if mixture is too juicy, it may be thickened by adding about a tablespoon of flour to make a smooth paste.
6. 6
   Add red kidney beans.
7. 7
   Simmer for 30 minutes.