Date Cake

12 ingredients
13 steps

Ingredients

  • 2 cups dates, chopped
  • 2 cups nuts, chopped
  • 1 cup candied cherry, chopped
  • 1 12 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 cups sugar
  • 2 eggs, beaten separately (whites separate from yolks)
  • 4 cups all-purpose flour, sift before measuring
  • 12 cup butter, softened
  • 1 teaspoon allspice
  • 12 teaspoon nutmeg
  • 1 teaspoon cinnamon

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Sift flour and baking powder together.
  3. 3
    In a separate bowl, cream butter and sugar.
  4. 4
    Put dates in a large mixing bowl and stir baking soda into them.
  5. 5
    Pour 2 cups boiling water over dates.
  6. 6
    Add butter and sugar mixture and stir well.
  7. 7
    Add egg yolks and stir.
  8. 8
    Coat nuts with some of the flour and then add them to the mixture.
  9. 9
    Add the flour and spices and mix well.
  10. 10
    Last add the egg whites and stir.
  11. 11
    (Note: you do not have to beat the egg whites to a stiff peak before adding; just beat them until blended).
  12. 12
    Bake in a greased loaf or tube pan (angel food pan) for 60 minutes or until toothpick inserted into the middle comes out clean.
  13. 13
    If you use a standard loaf pan, this will make two loaves.

Products Matching These Ingredients

More Recipes to Try