Date Cake Delicious
12 ingredients
12 steps
Ingredients
- Butter, for greasing pan
- 3 1/4 cup/454 grams flour, sifted, plus additional for dusting pan
- 2 cups/340 grams pitted dates, each date cut into three pieces
- 1 tablespoon shortening
- 1 cup sugar
- 1 egg, beaten
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1 cup chopped pecans or other nuts
Directions
-
1Heat oven to 350 degrees.
-
2Butter and flour two 6-cup (8-by-4-inch) loaf pans; set aside.
-
3In a mixing bowl, combine the dates, shortening and 1 1/2 cups boiling water.
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4Set aside to cool, stirring frequently.
-
5In a separate bowl, combine the sugar and egg; whisk to combine.
-
6Add to the date mixture and stir well until combined.
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7In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, cloves and nutmeg.
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8Add the date and sugar mixture and stir just until combined.
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9Stir in the nuts.
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10Divide batter between the pans.
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11Bake until a toothpick inserted into the center comes out clean, being careful not to overbake; 50 minutes to 1 hour.
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12Cool for 10 minutes, then remove from pan and finish cooling on a rack.
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