Scalloped Cabbage

7 ingredients
4 steps

Ingredients

  • 1 medium head cabbage
  • 1 Tbsp. shortening
  • 1 tsp. salt
  • 1/3 c. bread crumbs
  • 3 Tbsp. flour
  • 1 1/2 c. milk
  • 1/4 lb. cheese

Directions

  1. 1
    Boil cabbage 10 minutes.
  2. 2
    Put in baking dish and cover with sauce of melted butter, flour and milk.
  3. 3
    Add cheese to sauce and pour over cabbage.
  4. 4
    Put buttered bread crumbs on top and brown 15 minutes in a 350° oven.

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