Date Carrot Cake

Name: Date Carrot Cake
Ingredients: 1 can crushed pineapple; 1 c. soft oleo; 3/4 c. brown sugar, packed; 3/4 c. white sugar; 4 eggs; 1 lb. shredded carrots; 8 oz. chopped dates; 2 tsp. vanilla; 3 c. flour; 2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. salt; powdered sugar

14 ingredients

2 steps

Ingredients

1 can crushed pineapple
1 c. soft oleo
3/4 c. brown sugar, packed
3/4 c. white sugar
4 eggs
1 lb. shredded carrots
8 oz. chopped dates
2 tsp. vanilla
3 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
powdered sugar

Directions

1

Drain pineapple well. Beat oleo and sugars until light and fluffy. Beat in eggs. Beat in pineapple, carrots, dates and vanilla. Combine flour, soda, cinnamon, ginger and salt. Gradually beat in flour mixture until well blended. Pour batter into greased and floured 13 x 9-inch pan. Bake in 350° oven for 50 to 60 minutes until cake tester comes clean. Cool completely. Sprinkle with powdered sugar.
2

Serves 20.

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