Date Cookies

Directions

1. 1
   Sift dry ingredients; cut in shortening with pastry blender. Add egg, milk and vanilla.
2. 2
   Chill well.
3. 3
   Roll 1/8-inch thick on lightly floured surface.
4. 4
   Cut with 2 1/2-inch round cutter. Arrange 2-inches apart on greased cookie sheet.
5. 5
   Place 1/2 teaspoon fruit filling on one side dough.
6. 6
   Fold over like a turnover and press edges together with fork.
7. 7
   Bake in oven at 375° for 10 to 12 minutes.
8. 8
   Makes 7 dozen cookies.