Date Drop Cookies

10 ingredients
9 steps

Ingredients

  • 1 c. finely chopped dates
  • 1 egg
  • 1/2 c. margarine
  • 1 1/2 c. all-purpose flour
  • 1/4 tsp. baking soda
  • 1/2 c. water
  • 1/2 c. brown sugar
  • 1/4 c. milk
  • 1/2 tsp. baking powder
  • 1/2 c. chopped nuts

Directions

  1. 1
    Combine dates and water; bring to a boil.
  2. 2
    Simmer 5 minutes; cool.
  3. 3
    Set aside 2 tablespoons date mixture for frosting.
  4. 4
    Beat in egg, sugar and buttermilk.
  5. 5
    Stir together flour, salt, baking powder and soda.
  6. 6
    Add to egg mixture.
  7. 7
    Stir in nuts.
  8. 8
    Drop from a teaspoon onto an ungreased cookie sheet.
  9. 9
    Bake at 350° for 10 to 12 minutes.

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