Date Fingers

Directions

1. 1
   Cook sugar, butter and dates very slowly over low heat, stirring constantly, until dates are soft.
2. 2
   Pour hot mixture over (mixed) nuts and cereal. Stir well.
3. 3
   Roll small amount of mixture in palms of well buttered hands.
4. 4
   Make into fingers and roll in coconut.
5. 5
   Place on waxed paper to dry a few minutes.
6. 6
   Store in closed container, putting waxed paper between layers.
7. 7
   Keeps indefinitely.
8. 8
   Makes 60 to 70.