Salsa

Directions

1. 1
   Blanch tomatoes in hot water and peel.
2. 2
   Wash peppers; peel onions and garlic.
3. 3
   Dice tomatoes; chop onions, peppers and garlic.
4. 4
   Mix all ingredients together and boil until thick (20 to 30 minutes).
5. 5
   Put in sterilized jars and seal.
6. 6
   Process in hot water bath 10 to 15 minutes.
7. 7
   (Best to wear rubber gloves when handling peppers.)