Date Fruit Cake

9 ingredients
3 steps

Ingredients

  • 1 lb. dates
  • 1 lb. pecans
  • 1/2 lb. cherries
  • 1/2 lb. pineapple
  • 1 1/2 c. bread flour
  • 4 eggs
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Mix fruit and nuts with flour.
  2. 2
    Beat eggs; add sugar gradually, then fruit and nuts.
  3. 3
    Bake at 200° to 250° for 3 hours. Line pan with greased brown paper bag.

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