Taco al Carbon

Name: Taco al Carbon
Ingredients: 1/2 pound corn masa; 7 1/2 ounces water; 1 1/4 pounds chicken breast; 1 1/2 ounces lime juice; 3/4 ounces garlic; 1/4 tablespoon salt; 1/4 tablespoon pepper; 1 1/2 ounces vegetable oil; 3/8 ounces chopped jalapeno pepper; 1/4 -ounce cilantro; 1/2 teaspoon red crushed chilies; 3/4 -ounce and 1 teaspoon liquid smoke (optional); 4 ounces green tomatillos; 1/2 -ounce chopped onions; 1/2 -ounce cilantro; 1 serrano pepper; Salt, to taste

17 ingredients

11 steps

Ingredients

1/2 pound corn masa
7 1/2 ounces water
1 1/4 pounds chicken breast
1 1/2 ounces lime juice
3/4 ounces garlic
1/4 tablespoon salt
1/4 tablespoon pepper
1 1/2 ounces vegetable oil
3/8 ounces chopped jalapeno pepper
1/4 -ounce cilantro
1/2 teaspoon red crushed chilies
3/4 -ounce and 1 teaspoon liquid smoke (optional)
4 ounces green tomatillos
1/2 -ounce chopped onions
1/2 -ounce cilantro
1 serrano pepper
Salt, to taste

Directions

1

To make the corn tortillas: Mix corn masa with water to make tortilla dough.
2

Form a ball using 1 ounce of the dough.
3

Place it into the tortilla press to form 1 tortilla and transfer onto a hot grill until it is well cooked on both sides.
4

The tortilla will be soft and puffed when done.
5

For Chicken Fajita Filling: First, marinate the chicken breast in lime juice, garlic, salt, pepper, oil, jalapeno pepper, cilantro, red chilies and liquid smoke.
6

After marinated and cooked on both sides on the grill, cut into thin strips.
7

For tomatillo Sauce: Roast the tomatillos and serrano peppers on the grill.
8

Use Mexican stone bowl mortar to mash up the ingredients.
9

Mash all the ingredients, keeping it chunky.
10

Add salt to taste.
11

To assemble Tacos Al Carbon: Fill 1 tortilla with the chicken and tomatillo sauce and roll.