Date Nut Bars

9 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 c. sugar
  • 3/4 c. flour
  • 2 eggs
  • 1 c. chopped dates (8 oz. box)
  • 1 c. chopped pecans
  • 1 tsp. vanilla
  • 1/4 tsp. almond
  • nutmeg to taste

Directions

  1. 1
    Cream butter and sugar; add eggs, one at a time, beating well after each addition.
  2. 2
    Add seasonings.
  3. 3
    Use part of flour to coat nuts and dates.
  4. 4
    Add rest of flour to mix, continue beating well. Add fruit and nuts.
  5. 5
    Mix well.
  6. 6
    Bake in wax paper lined pan (7 1/2 x 11 1/2-inches) for 30 minutes at 350°.

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