Rotel Chicken

7 ingredients
9 steps

Ingredients

  • 4 large chicken breasts
  • 1 can Ro-Tel tomatoes
  • 1 lb. Velveeta cheese
  • 1/2 bell pepper
  • 12 oz. pkg. egg noodles
  • 1/2 onion
  • 1 stick oleo

Directions

  1. 1
    Cook chicken.
  2. 2
    Debone and cut up.
  3. 3
    Saute pepper and onion with oleo.
  4. 4
    Add cheese to melt.
  5. 5
    Add tomatoes.
  6. 6
    Boil noodles in chicken broth, drain.
  7. 7
    Add chicken to noodles and mixture.
  8. 8
    Stir and put in casserole dish.
  9. 9
    Bake at 350° for 20 minutes.

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