Date Nut Bread

10 ingredients
7 steps

Ingredients

  • 1 c. dates, diced
  • 1 1/4 c. sugar
  • 1/4 c. butter
  • 3/4 c. boiling water
  • 1/2 tsp. salt
  • 1 c. Dromedary cherries (1/2 green and 1/2 red)
  • 1 3/4 c. flour
  • 2 eggs, beaten
  • 1/2 c. chopped nuts
  • 1 tsp. baking soda

Directions

  1. 1
    Cover dates, sugar and butter with boiling water.
  2. 2
    Add all other ingredients, but soda, blending well.
  3. 3
    Add soda, mix well. Pour into a greased and floured Bundt or tube pan.
  4. 4
    Bake at 350° for 45 to 50 minutes.
  5. 5
    Cake test with toothpick.
  6. 6
    Cool and invert onto a rack.
  7. 7
    Sprinkle with powdered sugar.

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