Toffee

Directions

1. 1
   Butter a 9 x 9 x 2-inch pan.
2. 2
   Spread pecans in the pan.
3. 3
   Heat sugar and butter to boiling, stirring.
4. 4
   Boil over medium heat, stirring constantly for 7 minutes.
5. 5
   Immediately spread over pecans in pan.
6. 6
   Sprinkle with chocolate chips over hot mixture.
7. 7
   Place baking sheet over pan so chocolate will melt.
8. 8
   Spread chocolate over candy while hot.
9. 9
   Cut into squares or break into pieces when cool.
10. 10
    Chill when firm.