Date-Nut Bread

9 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. pitted dates
  • 2 c. flour
  • 1 tsp. soda
  • 1 c. sugar
  • 1 egg
  • 1 c. chopped nuts
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Chop dates; sprinkle soda over dates.
  2. 2
    Pour boiling water over dates and soda; add butter and sugar.
  3. 3
    Let cool.
  4. 4
    Add flour, eggs, nuts and vanilla.
  5. 5
    Pour into buttered loaf pan.
  6. 6
    Bake at 325° for 30 minutes.
  7. 7
    Raise temperature to 350° and bake until toothpick comes out clean.
  8. 8
    Freezes well.

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