Date Nut Bread

Directions

1. 1
   Chop the dates in a food processor until it sticks together and forms a ball.
2. 2
   Put the chopped dates in a mixing bowl with the butter, brown sugar and then the boiling water and just stir to break up the ball of dates and let sit for 10 minutes.
3. 3
   Then add the rest of the ingredients.
4. 4
   Mix until smooth.
5. 5
   Pour into a greased and floured loaf pan.
6. 6
   Bake at 325F.
7. 7
   for 1 hour until a knife pulls out cleanly.
8. 8
   Let cool for 10 minutes then turn out on to a cooling rack for an hour to cool.