Date Nut Bread

9 ingredients
6 steps

Ingredients

  • 1 pkg. pitted dates
  • 1 1/4 c. hot coffee
  • 1 1/2 c. brown sugar, firmly packed
  • 6 Tbsp. butter or margarine
  • 1 egg, beaten
  • 3/4 c. chopped walnuts
  • 2 1/4 c. sifted flour
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. salt

Directions

  1. 1
    Cut dates into small pieces into medium size bowl.
  2. 2
    Pour hot coffee over them. Stir in sugar and butter.
  3. 3
    Cool to room temperature. Stir in beaten egg and walnuts.
  4. 4
    Sift flour, soda and salt onto waxed paper.
  5. 5
    Stir quickly into date mixture just until blended. Pour into greased 9 x 5 x 3-inch loaf pan.
  6. 6
    Let stand 15 minutes. Bake in a 350° oven for 1 hour and 10 minutes. Cool 5 minutes; turn out on wire rack. Cool completely.

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