Venison Roast
11 ingredients
1 steps
Ingredients
- 3 lb. venison roast
- 6 slices smoked bacon
- 3 cloves garlic, slivered
- salt and pepper
- flour
- 3 large onions
- 8 small potatoes (new potatoes don't have to be peeled)
- 6 large carrots, peeled and cut into 3-inch pieces
- 2 large apples, quartered
- 1 to 2 bay leaves
- 1 tsp. thyme
Directions
-
1["Soak game", "in", "water", "and", "baking soda overnight in the refrigerator to remove the \"gamey\"" taste.""
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