Date Nut Cake

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. pecans, chopped fine
  • 1 1/2 c. graham crackers, crushed fine
  • 1 1/2 c. dates, chopped
  • 1 1/2 Tbsp. melted butter
  • 1 1/2 tsp. baking powder
  • 1 1/2 c. sugar
  • 1 1/2 Tbsp. flour
  • 2 1/4 tsp. vanilla
  • 6 eggs, beaten separately
  • 1/2 pt. whipping cream

Directions

  1. 1
    Cream sugar and butter until light.
  2. 2
    Add egg yolks, flour, baking powder, cracker crumbs, chopped nuts, dates and vanilla. Fold in beaten egg whites.
  3. 3
    Pour into 3 greased and floured cake pans.
  4. 4
    Bake in a 325° oven for 25 to 30 minutes.
  5. 5
    Check for doneness.
  6. 6
    Put together with whipped cream.

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