Date Nut Cake
9 ingredients
11 steps
Ingredients
- 1 1/4 c. boiling water
- 1 1/4 c. (8 oz.) dates, cut up
- 1 tsp. baking soda
- 2 1/4 c. flour
- 1 tsp. salt
- 1 1/3 c. sugar
- 2/3 c. Crisco
- 2 eggs
- 1/2 pecans, cut up
Directions
-
1Pour water over dates; stir in baking soda and set aside to cool.
-
2Sift together flour and salt.
-
3Cream sugar and Crisco together.
-
4Add
-
5eggs one at a time.
-
6Add dry ingredients alternately
-
7with
-
8date mixture.
-
9Stir in pecans.
-
10Bake in a greased tube pan.
-
11Bake at 350° about 1 hour.
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