Grilled Crabcakes

15 ingredients
5 steps

Ingredients

  • 1 lb. crabmeat, picked, over, cartilage discarded and any liquids squeezed out
  • 1/4 c. fine bread crumbs
  • 1 egg, beaten
  • 1 Tbsp. mayonnaise
  • 1/2 tsp. (or to taste) Worcestershire sauce
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 3 Tbsp. minced fresh parsley
  • all-purpose flour
  • 2 eggs, slightly beaten
  • bread crumbs
  • oil for greasing grill
  • 2 to 3 c. parsley sprigs to spread on grill
  • Mustard Sauce

Directions

  1. 1
    Prepare crabcakes:
  2. 2
    Combine crab, 1/4 cup fine bread crumbs, egg, mayonnaise, Worcestershire sauce, mustard, salt, pepper and the 3 tablespoons minced parsley in a deep bowl.
  3. 3
    Form into six firm patties.
  4. 4
    Roll patties in flour, then dip into the beaten eggs.
  5. 5
    Roll in bread crumbs.

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