Divinity

Directions

1. 1
   Put sugar, Karo syrup and water in saucepan on low heat.
2. 2
   Stir until sugar is melted.
3. 3
   Let cook without stirring to 250°.
4. 4
   Just before it gets done, beat egg whites until stiff.
5. 5
   Pour syrup over egg whites while beating until it gets thick.
6. 6
   Add nuts just before dropping on waxed paper.
7. 7
   (A candy thermometer is a must.)