Date Nut Pudding

8 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 c. bread, cut into 3/4-inch pieces
  • 2 Tbsp. flour
  • 1 tsp. baking powder
  • 1 c. shredded dates (18)
  • 1 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar and vanilla.
  3. 3
    Mix well.
  4. 4
    Add flour with baking powder and salt.
  5. 5
    Add bread, dates and nuts.
  6. 6
    Place in greased baking dish.
  7. 7
    Bake at 325° for 45 minutes or until brown. Serve with whipped cream.

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