Ginger Pumpkin Pie

9 ingredients
3 steps

Ingredients

  • 1/4 cups Packed Brown Sugar
  • 1-1/2 Tablespoon Grated Peeled Fresh Ginger
  • 1/2 teaspoons Ground Cinnamon
  • 1/4 teaspoons Salt
  • 1/8 teaspoons Ground Allspice
  • 2 whole Large Eggs
  • 1-1/2 cup Pumpkin Puree Or 15 Oz. Canned Pumpkin
  • 14 ounces, fluid Sweetened Condensed Milk (may Use Fat Free)
  • 1 whole Pre-baked Pie Crust, Your Favorite

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    In a large bowl, mix all ingredients (except crust) well. Pour into pie crust.
  3. 3
    Set pie pan on a baking pan and place in the oven on the lowest oven rack. Bake for 40 minutes. A knife inserted into the center of the pie should come out clean. Allow to cool for 1 hour. Chill in the refrigerator for 2 hours. Enjoy!

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