Date-Nut Roll

5 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 c. evaporated milk
  • 16 oz. box dates, chopped
  • 1 c. chopped pecans
  • 1 Tbsp. oleo

Directions

  1. 1
    Combine sugar, milk and oleo and cook until it forms a hard ball in water.
  2. 2
    Add dates and cook until it forms a soft ball. Remove from heat; add nuts and beat until stiff.
  3. 3
    Roll in damp dish cloth and store in refrigerator.
  4. 4
    Slice to serve.

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