Date Nut Roll

Directions

1. 1
   Mix sugar, Karo and milk in saucepan.
2. 2
   Cook until mixture turns slightly brown and forms a soft but firm ball when tested in cup of cold water.
3. 3
   Remove from heat.
4. 4
   Add butter and vanilla. Beat until mixture cools and begins to thicken slightly.
5. 5
   Add the dates and nuts.
6. 6
   Roll out on wax paper, forming a long roll.
7. 7
   Roll in a small amount of powdered sugar.
8. 8
   Place in refrigerator until solid, then slice in thin slices.