Island Style Chicken

Name: Island Style Chicken
Ingredients: 1 (8 oz.) can chunk pineapple in syrup; 2 lb. chicken parts; 2 Tbsp. shortening; 1 can chicken broth; 1/4 c. vinegar; 2 Tbsp. brown sugar; 2 Tbsp. soy sauce; dash of garlic sauce; 1 medium green pepper; 3 Tbsp. cornstarch; 1/4 c. water

11 ingredients

8 steps

Ingredients

1 (8 oz.) can chunk pineapple in syrup
2 lb. chicken parts
2 Tbsp. shortening
1 can chicken broth
1/4 c. vinegar
2 Tbsp. brown sugar
2 Tbsp. soy sauce
dash of garlic sauce
1 medium green pepper
3 Tbsp. cornstarch
1/4 c. water

Directions

1

Drain pineapple.
2

In skillet, brown chicken in shortening. Pour off fat.
3

Add syrup, broth, vinegar, sugar, soy sauce and garlic.
4

Cover; cook over low heat for 40 minutes.
5

Add green pepper and pineapple; cook 5 minutes more, or until done.
6

Stir occasionally.
7

Combine cornstarch and gradually stir into sauce. Cook, stirring, until thickened.
8

Serve with rice.