Date & Orange Scones

Directions

1. 1
   Preheat oven to 180 C.
2. 2
   Place flour, sugar and rind in a bowl, combine.
3. 3
   Add butter and rub in with finger tips till like breadcrumbs.
4. 4
   Stir through dates.
5. 5
   Make a well in the centre and pour in milk.
6. 6
   Using a knife,mix milk into flour until just combined.
7. 7
   Put onto lightly floured board and gently bring the dough together.
8. 8
   Roll out till 2mm thick, using cutter cut into 16 rounds.
9. 9
   Place scones on baking tray.
10. 10
    Brush with milk, sprinkle with raw sugar.
11. 11
    Bake 20 minutes.
12. 12
    Serve with butter.