Breadless Turkey BLT

Directions

1. 1
   Place a whole head of iceberg lettuce on cutting board, stem side up.
2. 2
   Cut a 1-1/4-inch-thick slice off the right side of the lettuce.
3. 3
   Then, cut a second slice off of the left side.
4. 4
   Remove the centre of each slice, leaving a bowl-shaped layer of 4 or 5 tightly nestled leaves.
5. 5
   Cover and refrigerate removed lettuce and remaining head of lettuce for another use.
6. 6
   Fill 1 of the lettuce sections with 6 slices (150 g) deli turkey, 1 Singles Light Slice, 1/4 cup chopped tomato and 1 Tbsp.
7. 7
   Oscar Mayer Bacon Bits; drizzle with 2 tsp.
8. 8
   Kraft Light Rancher's Choice Dressing.
9. 9
   Cover with remaining lettuce section to form sandwich; cut crosswise in half to serve.