Date-Pecan Pie

10 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. chopped dates
  • 1 c. pecans, coarsely chopped
  • 1/4 c. all-purpose flour
  • 2 c. sugar
  • 3/4 c. butter, softened
  • 1 1/2 tsp. vanilla extract
  • pinch of salt
  • 4 eggs, separated
  • 3/4 c. milk
  • 2 unbaked 9-inch pastry shells

Directions

  1. 1
    Combine dates, pecans and flour; stir well and set aside. Combine sugar, butter, vanilla and salt in a large mixing bowl; mix well.
  2. 2
    Add egg yolks and milk, mixing well.
  3. 3
    Stir in pecans and dates.

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