Date Pudding

12 ingredients
9 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 2 egg yolks
  • 1 lb. chopped dates
  • 1 c. chopped nuts
  • 1 tsp. baking soda
  • 2 c. boiling water
  • 2 1/2 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 beaten egg whites

Directions

  1. 1
    Beat together butter, sugar and egg yolks.
  2. 2
    Mix dates and nuts.
  3. 3
    Pour water over soda, dates and nuts.
  4. 4
    Let cool.
  5. 5
    Add flour, baking powder, salt, and vanilla and mix all ingredients together well.
  6. 6
    Fold in beaten egg whites.
  7. 7
    Pour in oiled and floured pan.
  8. 8
    Bake for 45 minutes at 325°.
  9. 9
    Serve with whipped cream.

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