Date Roll Candy

Directions

1. 1
   Combine sugar, salt, milk and butter.
2. 2
   Boil until sugar is dissolved.
3. 3
   Add dates and stir constantly until soft ball occurs when tested in a cup of water.
4. 4
   Remove from fire and cool.
5. 5
   Beat until creamy and thick; add nuts, mixing thoroughly.
6. 6
   Pour onto cold wet cloth and knead until smooth.
7. 7
   Shape into roll and chill until firm.
8. 8
   Cut into thin slices.