Onion Supreme

Directions

1. 1
   Drain onions.
2. 2
   Heat margarine in skillet.
3. 3
   Add mushrooms and cook until lightly browned.
4. 4
   Remove from heat.
5. 5
   With slotted spoon, remove mushrooms and set aside.
6. 6
   Heat soup and add milk gradually until soup is creamy.
7. 7
   Arrange half of onions and half of mushrooms in a lightly greased 1 1/2-quart casserole.
8. 8
   Cover with half of mushroom soup and 3 slices cheese.
9. 9
   Repeat.
10. 10
    Sprinkle top with paprika.
11. 11
    Bake at 350° for about 20 minutes or until cheese is melted and casserole is bubbly.
12. 12
    Makes 6 to 8 servings.