Lemon Tart Potatoes

8 ingredients
5 steps

Ingredients

  • 4 large potatoes
  • 1/4 c. butter
  • 1 tsp. grated lemon peel
  • 1/4 c. lemon juice
  • 2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/4 tsp. pepper
  • 1 green onion, chopped

Directions

  1. 1
    Cube and cook potatoes in 1 inch boiling water; drain. Combine the rest of the ingredients; toss with potatoes.
  2. 2
    Spoon into doubled layer of aluminum foil.
  3. 3
    Wrap tightly.
  4. 4
    Let stand at room temperature for 1 hour.
  5. 5
    Place on grill with medium coals. Cook for 30 minutes.

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