Corn Pudding

8 ingredients
4 steps

Ingredients

  • 2 Cups cream style corn
  • 1 Cup milk
  • 4 eggs
  • dash pepper
  • 1 Tbsp. butter
  • 1 1/2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Beat egg yolks and whites separately.
  2. 2
    Combine all ingredients except egg whites.
  3. 3
    Fold egg whites in.
  4. 4
    Bake slowly for 35 minutes at 350.

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