Corn Pudding
8 ingredients
4 steps
Ingredients
- 2 Cups cream style corn
- 1 Cup milk
- 4 eggs
- dash pepper
- 1 Tbsp. butter
- 1 1/2 Tbsp. flour
- 2 Tbsp. sugar
- 1 tsp. salt
Directions
-
1Beat egg yolks and whites separately.
-
2Combine all ingredients except egg whites.
-
3Fold egg whites in.
-
4Bake slowly for 35 minutes at 350.
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