Deviled Crabs

8 ingredients
5 steps

Ingredients

  • 1 lb. crabmeat
  • 12 saltines, mashed
  • 1/4 lb. butter
  • 1 Tbsp. mayonnaise
  • 2 Tbsp. sherry
  • pinch of dry mustard
  • pinch of minced parsley
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Pour melted butter over cracker crumbs, saving 4 teaspoons to put on top of stuffed crabs.
  2. 2
    Add mayonnaise and other seasoning, then mix in crabmeat with fork to keep from breaking up.
  3. 3
    Fill 6 large backs (or use small baking cups) generously, then sprinkle with cracker crumbs, pouring remaining butter on top.
  4. 4
    Bake in 400° oven for 30 minutes.
  5. 5
    Serve hot.

Products Matching These Ingredients

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D NOVA 4

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