Date Whip Pudding

Directions

1. 1
   Mix all ingredients except whipping cream.
2. 2
   Spread in greased 9 x 9 pan.
3. 3
   Bake at 375° for 30 to 35 minutes.
4. 4
   Mixture will raise and fall.
5. 5
   Cool.
6. 6
   Crumble with fork into bowl (taste some here, but try not to eat it all yet!).
7. 7
   Whip cream and stir into crumbled mixture.
8. 8
   Refrigerate 6 hours or overnight.
9. 9
   Serve.