Dates and Ginger Chutney !!

Directions

1. 1
   soak Dates in warm water to soften them and grind them to a smooth paste
2. 2
   Add rest of the ingredients with 1.5 cup of water and bring to boil (please adjust salt and chilly powder to suit taste)
3. 3
   Let it simmer until it turns into a viscous liquid or the consistency of a chutney.
4. 4
   A common chutney dip that can be used with fritters, grilled or fried chicken or any meat, even your daily french fries.
5. 5
   The hot and sweet taste of dates and ginger come straight from the middle-East with an Indian twist!!
6. 6
   !
7. 7
   This is a base recipe which can b reworked to suit ones tastes any makes use of available ingredients.. One can substitute dates with apples, pineapple, figs, apricot, plums, cherries...