Dates Maamoul

9 ingredients
6 steps

Ingredients

  • 2 cup fine semolina
  • 2 cup all-purpose flour
  • 1 cup melted ghee
  • 1/2 cup powdered sugar
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp rosewater
  • 300 grams dates paste

Directions

  1. 1
    In a bowl.place semolina.flour and the ghee
  2. 2
    Rub the ghee into semolina and flour until its completely absorbed by it.the mix will resemble wet sand
  3. 3
    Add the rest of the ingredients
  4. 4
    Mix gently
  5. 5
    You can bake maamoul without shaping it.just from the stuffed cookies into balls and arrange them on baking sheet and bake them (i used silicone mold for small tarts)
  6. 6
    Bake it at 180F celcius or till golden

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