Dates Wrapped in Bacon

Directions

1. 1
   Preheat oven to 500°F.
2. 2
   Wrap 1/2 slice of bacon around each date and bake in oven until bacon is crisp.
3. 3
   Meanwhile, in medium skillet over medium heat, saute red pepper with garlic and olive oil.
4. 4
   Add wine and vinegar and cook to reduce mixture to half its volume.
5. 5
   Add the cream and reduce for 2 minutes more.
6. 6
   Place mixture in blender (or use an immersion blender) and blend until creamy; add salt and pepper.
7. 7
   Return creamy sauce to pan over low heat; cut cold butter into small pats and whisk into sauce one pat at a time.
8. 8
   Strain.
9. 9
   Pour warm sauce over/in serving dish and place wrapped dates on it.
10. 10
    Garnish with parsley and serve immediately.